If you are making your own homemade flatbread, you may be wondering why you can’t just add the pizza toppings to the flatbread dough. Remember, you can use store-bought or homemade. I prefer to start with precooked flatbread when making pizza, which is why this recipe is so flexible. I’m game on for anything that uses tomato or basil (see our easy Caprese salad, this tomato bruschetta, and this cherry tomato and feta salad). I especially love this whenever tomatoes are in season. For us, that means a simple combination of tomato, fresh mozzarella, basil, olive oil, and a little oregano. Once you have the flatbread, you’ll need to choose your favorite pizza toppings. The recipe is simple and perfect for making flatbread pizza. Instead of yeast, we call for baking powder. This quicker Soft and Fluffy Flatbread Recipe is made without yeast and takes about 30 minutes.They are soft and fluffy in the middle and work beautifully as a pizza base. Since there is yeast in the recipe, you will need just less than two hours to make them.
Our Garlic Flatbread Recipe is made with yeast, flour, olive oil, and water.We have two straight-forward recipes you might want to consider: If you have the time, though, we highly recommend making your own flatbread. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. Related: We love this focaccia bread recipe. Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Flatbread pizza is perfect for busy meal times.
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